The Francoli family began distilling in 1875 in the vil...
The Francoli family began distilling in 1875 in the village of Campodolcino in the mountains above Lako Como. They founded their distillery in Piemonte in 1951.
The Vermouth is full of the typical notes from the herbs of the alps and the monte noveis, in particular artemisia and gentian. The distinct sweet flavor is well balanced by a note herbaveous bittering with a velvety taste. The perfect vermouth enjoyed with ice or in an americano.
