SP625-25LQ
Bodegas Parra Jiménez
Gulp Hablo White Wine
Castilla–La Mancha , Spain
| Type: | Still White Wine |
| Varietals: | Verdejo |
| Region: | Castilla–La Mancha |
| Vineyard Size: | 15 ha / 15 ha (30 ha total) |
| Planted: | The vines were planted in the 1970s and 1990s. |
| Farming Methods: | Organic farming practices include: composting, use of fermented manure, slurry, macerated plants, green fertilizers, crop rotations and associations, hedgerows, spaces for the life of the native flora and fauna in the areas of integrated production, soil cover, crop-livestock mixed systems. |
| Soil: | Entresendas vineyard: Alluvial soils that reflect light and heat and ensure good drainage. Olla del Monte vineyard: Chalky red clay soils topped with a fine layer of pebbles that capture and radiate the heat of the sun, protecting the vines during La Mancha’s chilly desert nights. |
| Climate: | High desert climate, with hot days giving way to very cold nights. Large diurnal temperature swings allow the grapes to develop ripe, fruity flavors while maintaining bright acidity. Rainfall is almost non-existent, leading to thick skins and concentrated flavors in the grapes. |
| Fermentation: | Fermented naturally (using only indigenous yeast) in stainless steel tanks at 13.5–15°C |
| Winemaker: | Pablo Parra/Juan Antonio Ponce |
| ABV | 12.3% | SO2 | <50 ppm | Size | 1L |
ABOUT THIS BOTTLE
Nestled on the high-desert plateau of La Mancha, Bodegas Parra Jiménez is renowned for its production of natural wines, crafted from a blend of native and international grape varieties. For generations, the Parra family has been deeply rooted in the agricultural traditions of La Mancha. However, it wasn’t until 1993 that brothers Francisco, Javier, and Luis Parra established their winery in the village of Las Mesas, near Cuenca, and chose to pioneer organic wine production in the area.
In 2004, the Parra family embarked on an ambitious expansion, constructing new facilities at the Cuesta Colorá estate. Their vision was to create a biodynamic, self-sustaining ecosystem. This led them to diversify their agricultural practices, incorporating livestock rearing and the cultivation of garlic, grains, peas, and lentils, thereby completing the agricultural cycle. Today, the estate boasts Sohiscert organic and Demeter biodynamic certifications and also produces organic garlic and Manchego cheese.
Gulp Hablo White is a light, refreshing and citrusy crowd-pleaser, crafted from 100% Verdejo from the high desert plateaus of La Mancha. It’s packed with flavors of lemon and tart apple, with bright minerality and a bone-dry finish.
