A touch of delicate gold shimmers through the straw color of its robe. Aromas of mildly honeyed white flowers greet the nose, adding to the aromatic richness. On the palate, it strikes a nice balance between the crispness of the Chardonnay and the mildness of the mellower note. Complements traditional snails beautifully, but also works well with wok-cooked vegetables or a fish dish doused with sauce. Pairs nicely with Gruyère or Comté, and surprises as a cheeky addition to goat cheese. Keep the temperature between 10 and 13 degrees Celsius.