Sybille Kuntz Kabinett Riesling Trocken
G0101-22
Sybille Kuntz Estate
Sybille Kuntz Kabinett Riesling Trocken
Mosel , Germany
| Type: | General |
| Varietals: | Riesling |
| Region: | Mosel , Bernkastel |
| Vineyard Size: | 3 ha |
| Planted: | 1962-1983 |
| Farming Methods: | Hand harvested |
| Total Production: | 400 cases |
| Soil: | sandy soils |
| Climate: | Continental climate |
| Fermentation: | The grapes undergo two hours of maceration before pressing begins. After pressing, the must is allowed to settle for 24 hours before racking. The must undergoes spontaneous fermention until reaching dryness approximately 4-12 weeks later. |
| Winemaker: | Sybille Kuntz |
| Elevage: | On the lees for about 4 weeks after finishing the fermentation. Diatomaceous earth filtration. |
| ABV | 12.0% | SO2 | No sulfur added | Sizes | 750ml |
ABOUT THIS BOTTLE
A traditional Kabinett Riesling, this wine is crafted from perfectly ripe grapes meticulously hand-harvested in the Pauls Valley, a sub-valley of the renowned Mosel River. Unveiling layers of nuanced complexity in the glass, it spans a harmonious spectrum of fruit, floral, and mineral tones, with the Kabinett gaining delicious complexity as it gracefully evolves over time.
