Since taking over the family estate in 1993, Eric Leglise has been dedicated to sustainable, healthy viticulture. The vines have never been treated with herbicides, and over time he has introduced a range of innovative agroecological practices that reflect his environmental principles.
These include the use of pheromone-based methods to naturally disrupt pest reproduction, the promotion of indigenous ground cover, the application of compost, and the shredding of vine prunings to enrich the soil. He also prioritizes the conservation of surrounding ecosystems and practices delayed mowing to support biodiversity throughout the growing season.
Soil is worked only superficially, with the goal of preserving soil life while minimizing the estate's carbon footprint. Each spring, the vineyard bursts into bloom, offering pollen and nectar to pollinators such as bees and bumblebees, enriching a thriving local ecosystem. Nearly 200 species have been identified at Château Le Coteau.
The estate is committed to expressing the purest character of its terroir. A precisely managed barrel-aging process lends complexity and depth. With Cabernet Sauvignon as the dominant variety, the wines are known for their finesse and elegance.
