The semi-warm microclimate of the high mountains and canyons of Axaxacualco, where this mezcal is produced, is reflected in its complex, sweet aroma, crisp herbal and mineral flavors, and a lingering flora...
The semi-warm microclimate of the high mountains and canyons of Axaxacualco, where this mezcal is produced, is reflected in its complex, sweet aroma, crisp herbal and mineral flavors, and a lingering floral finish.
