Depaula Monastrell
SP490-23
Bodegas y Vinedos Ponce S.L
Depaula Monastrell
Castilla–La Mancha , Spain
| Type: | General |
| Varietals: | Monastrell |
| Region: | Castilla–La Mancha , Cuenca/Albacete |
| Planted: | 50-year-old vines |
| Farming Methods: | Hand harvested |
| Soil: | Clay soils |
| Climate: | Mediterranean climate |
| Fermentation: | The wine is fermented in 4,500-liter oak vats with whole grape clusters. |
| Winemaker: | Juan Antonio Ponce |
| Elevage: | Matured in a 15,000-liter French oak vat for seven months. |
| ABV | 14.5% | Sizes | 750ml |
ABOUT THIS BOTTLE
The Depaula Monastrell wine exhibits intense aromas of red and black fruits like blackberry, blueberry, and dark fruits on the nose, accompanied by herbal and mineral notes. On the palate, it is full of juicy fruit flavors with a Mediterranean edge, exhibiting ripe currant and cherry notes. The wine has a medium body, medium acidity, and a medium finish. Overall, the Depaula Monastrell offers a rich and fruity profile with herbal and mineral nuances characteristic of the Monastrell grape variety.
