53% French Colombard (Madera), 32% Gewürztraminer (Paso Robles, Potter Valley), 10% Zinfandel (Mendocino), 5% Albariño (Lodi)
Region:
California
, Mendocino County
Farming Methods:
Organic farming, hand harvested
Fermentation:
Native yeast
Winemaker:
Anish Patel
ABV
11.3%
Size
750ML
ABOUT THIS BOTTLE
The organically farmed French Colombard, Gewürztraminer, and Albariño underwent 7 days of skin-contact before being blended with the Zinfandel for co-fermentation in stainless steel. The wine was then aged sur lie in a mix of new French oak barrels and stainless-steel tanks for 4 months before being racked off lees to tank and bottled.
