Anjou Rouge "Ange"



FR051-22
Nicolas Reau
Anjou Rouge "Ange"
Loire , France
| Type: | Still Wine |
| Varietals: | Cabernet Franc |
| Region: | Loire , Anjou |
| Vineyard Size: | 1.8 ha |
| Farming Methods: | Hand harvested |
| Soil: | flint clay |
| Fermentation: | Grapes are 100% de-stemmed. No temperature controlled, with maceration of 3 to 4 weeks, 50% oak foudre and 50% concrete. No pump over; infusion style. Natural carbonic gas from fermentation replaces the sulfur, protects wine from oxidation. |
| Winemaker: | Nicolas Réau |
| Elevage: | Aged 6 months on lees in tank, 50% oak foudre and 50% concrete. Bottled with no filtration, fining nor sulfites added. |
| ABV | 12.0% | Size | 750ml |
ABOUT THIS BOTTLE
"Ange" is the name of Nicolas Reau's son. This wine is produced from a single vineyard of 1.8 ha that represents the youngest Cabernet Franc of the estate.
