Active in Chilean agriculture, grape growing and winemaking since 1740, the Echeverria family established their current vineyards and winery in 1923 in the outskirts of Molina, a town in the Curicó Valley. Here, they grow grapes from French pre-philloxera rootstocks, on their 80 ha of vineyards. Originally established to produce bulk wines, in 1990, the winery was converted to produce quality wines for export. In the following years, Echeverria was one of the few boutique wineries to emerge from Chile, and the first family winery from Chile to sell wine to Harrods in London. The winery’s No Es Pituko line is home to their ‘nothing added’ wines. All wild fermented, no additives included no sulfites added that are bottled unfiltered and unfined. This natural wine has a delicte straw yellow color, and appears slightly cloudy . On the nose it has aromas of peach and tropical fruits such as chirimoya, that harmonize with a buttery characteristic due to its malolactic fermentation. In the mouth, the tropical and floral flavors linger and it's good acidity higlights this wine's freshness.
