Harvest technique
Organic farming practices include: composting, use of fermented manure, slurry, macerated plants, green fertilizers, crop rotations and associations, hedgerows, spaces for the life of the native flora and fauna in the areas of integrated production, soil cover, crop-livestock mixed systems.
Soil
Entresendas vineyard: Alluvial soils that reflect light and heat and ensure good drainage. Olla del Monte vineyard: Chalky red clay soils topped with a fine layer of pebbles that capture and radiate the heat of the sun, protecting the vines during La Mancha’s chilly desert nights.
Vineyard size
Finca Entresendas (15ha), El Bernardo (15ha), La Hoya (40ha)
Fermentation
Fermented in stainless steel tanks at 13.5–15°C
Winemaker name
Pablo Parra/Juan Antonio Ponce
