Brooks Pinot Noir Willamette Valley
OR504-23
The Morne Wine Company
Brooks Pinot Noir Willamette Valley
Oregon , United States
| Type: | General |
| Varietals: | Pinot Noir |
| Region: | Oregon , Willamette Valley |
| Farming Methods: | Hand harvested |
| Soil: | Clay, silt, and volcanic soils |
| Climate: | The area experiences mild summers and cool winters, allowing for a longer growing season. |
| Fermentation: | The grapes are hand-sorted and completely destemmed before fermentation. During fermentation, temperature control is implemented to preserve the delicate flavors of the Pinot Noir. |
| Winemaker: | Chris Williams |
| Elevage: | 10 months in French Oak Barrels |
| ABV | 13.0% | Sizes | 750ml |
ABOUT THIS BOTTLE
A dazzling and complex Pinot Noir driven by red fruit. The nose features elegant notes of candied violets, while the palate showcases bright and vibrant flavors of cranberry, wild strawberry, and red currant, culminating in a saline umeboshi plum finish. This wine is crafted from Pinot Noir grapes sourced from the following vineyards: Muska-Bement, Crannell, Muska, Yamhill, York Hill, Eola Springs, Sunset Ridge, Hyland, Sunny Mountain, Temperance Hill, and Fayetta.
