Tiago Teles Raiz Red
P111-22
Tiago Teles
Tiago Teles Raiz Red
Bairrada , Portugal
| Type: | General |
| Varietals: | Castelao Frances, Syrah |
| Region: | Bairrada |
| Planted: | Planted in 2006 |
| Farming Methods: | Hand harvested |
| Total Production: | 2,000 |
| Soil: | Clay-Limestone |
| Climate: | Vines are protected by mountains, while having some Atlantic influence, they benefit from a transitional Mediterranean climate. |
| Fermentation: | The two grape varieties undergo a classical fermentation process, with a portion of the fermentation taking place in 1000-liter tanks with the stems intact. |
| Elevage: | 10 months in old 300-litre barrels. Malolatic completed |
| ABV | 13.0% | SO2 | Less than 30mg/L | Sizes | 750ml |
ABOUT THIS BOTTLE
The wine is crafted from a blend of Syrah and Castelão grape varieties, which are hand-harvested at the peak of maturity from traditional and organic vineyards. The two grape varieties undergo a classic fermentation process, with a portion of the fermentation taking place in 1000-liter tanks with the stems intact. The wine is then pressed and aged for 10 months in old 300-liter barrels, during which time the malolactic fermentation is completed.
