Reboraina Albarino
SP192-24
100 POLAS, SL
Reboraina Albarino
Pontevedra, Galicia , Spain
| Type: | General |
| Varietals: | Albariño |
| Region: | Pontevedra, Galicia , Ribeira do Morrazo |
| Vineyard Size: | They own 5 ha divided in 3 plots of land at 150 m of altitude overlooking the Atlantic ocean. |
| Planted: | 1981 |
| Farming Methods: | Manual harvesting |
| Total Production: | 10,000 bottles |
| Soil: | Soil that is acidic. A lot of organic material and vegetation cover |
| Climate: | Climate of the Atlantic, close to the sea. Summers are mild. Winters are pleasant yet humid. |
| Fermentation: | Cold fermentation is used to keep everything under control. |
| Winemaker: | Cristina Mantilla |
| Elevage: | Aged in 500 and 600 liter steel barrels for 8 months. |
| ABV | 12.5% | SO2 | 104 mg/l | Sizes | 750ml |
ABOUT THIS BOTTLE
The winery in Reboraina has been in the same family for generations. In the 1980s, their grandparents began the tradition, and now the third generation is taking it seriously enough to turn it into a profession. Straw-yellow and golden in color; Aromas that are debatable but agreeable include the flower of the apple tree and a subtle, sophisticated elegance. Body, well-balanced acidity, roundness, a taste reminiscent of summer's passing, wind, low sea tides, and a hint of iodine all come together in the mouth.
