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Rosso di Valtellina 'Tei' DOC - 2023
Rosso di Valtellina 'Tei' DOC - 2023

Rosso di Valtellina 'Tei' DOC - 2023

High-altitude vines near the town of Teglio imbue this Nebbiolo with floral aromas, elegant fruit , and spicy undertones. Medium-bodied and savory, the palate is refreshing and supple with soft tannins. Typically ruby ​​color. The bouquet of aromas on the nose moves on an ordered set of fruity and spicy notes, from which a delicate floral touch of violet also emerges. On the palate it is medium-bodied, savory and tasty, with a refreshing sip that develops on the palate with a streamlined progression thanks to the excellent workmanship of the tannins.

  • Brand: Sandro Fay
  • Region:Lombardy
  • Sub-Region:Valtellina
  • Commune/Village:Teglio
  • Varietal:Nebbiolo
  • Color:Red
  • Alcohol:12.5%
  • Size:750ml

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  • Country:Italy
  • How much so2 added:50mg /l
  • Climate:The climate is maritime. It rains every month of the year. The average annual temperature for Teglio is 5 ° degrees and there is 1075 mm of rain in a year.
  • Harvest Technique:Hand harvested
  • Soil:loam soils
  • Vineyard Size:4 ha
  • Vine Age (year planted):2002
  • Fermentation:After destemming and pressing, the wine rests on the skins for six days before fermentation in stainless steel with native yeasts. Malolactic conversion occurs shortly after.
  • Elevage:4 months in stainless steel and 3 in bottle
  • Winemaker Name:Marco Fay
  • Fining:Yes
  • Producer Website:
  • Total Production:200 cases
  • Sustainable Certificates:Sandro Fay embraces sustainable practices in their dry-farmed vineyards, like rotating crops, planting cover crops, applying integrated pest management, and avoiding all chemical substances. They’ve also adopted agroforestry practices.
  • Sustainable Practice:Yes