Sous Bois NV

The three Champenois grape varietals make up this exclusive cuvée, which is vinified entirely in oak. It possesses an unrivaled mastery of blending since it revives the traditional techniques and knowledge of the first champagnes. It has a bright yellow crystalline look with golden glints that are brought to life by a steady flow of fine bubbles. Flavors explode on the palate, with hints of grilled brioche and toffee, thanks to the immense force and maturity that characterizes all truly outstanding Champagnes. The aroma is a harmonic combination of fruity scents (dried fruits, fresh citrus, and white flesh fruits) and buttery, alluring undertones. Its flavour and integrity make it an excellent compliment to poultry meals or Girolle mushrooms. 10°C is ideal for serving.

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Flavors explode on the palate, with hints of grilled brioche and toffee, thanks to the immense force and maturity that characterizes all truly outstanding Champagnes. The aroma is a harmonic combination of fruity scents (dried fruits, fresh citrus, and white flesh fruits) and buttery, alluring undertones. Its flavour and integrity make it an excellent compliment to poultry meals or Girolle mushrooms. 10°C is ideal for serving.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e"}

Brand:Champagne Billecart-Salmon
Region:Champagne
Sub-Region:Vallée de la Marne
Commune/Village:Mareuil-sur-Ay
Varietal:Composed of the three Champenois grape varieties in equal proportions: Premier and Grand Cru Chardonnay from the Côte des Blancs, Premier and Grand Cru Pinot Noir from the Montagne de Reims, Aÿ and Mareuil-sur-Aÿ, Meunier from the right bank of the Vallée de la Marne
Color:Sparkling White
Alcohol:10.00%
Size:750ml

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Country:France
Fermentation:Vinification and ageing take place in oak casks at low temperature. Partial malolactic fermentation
Elevage:Ageing on lees: 6 to 7 years

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Sous Bois NV

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