It's characterized for the mineral touches originated from our soil of El Arenal, Jalisco. The dominant flavors and aromas of the cooked agave are attained from the cooking in brick ovens, which...
It's characterized for the mineral touches originated from our soil of El Arenal, Jalisco. The dominant flavors and aromas of the cooked agave are attained from the cooking in brick ovens, which in turn maintain the freshness of citrus flavors.
