56% French Colombard (Madera), 31% Gewürztraminer (Paso Robles, Potter Valley), 9% Zinfandel (Mendocino), 5% Albariño (Lodi)
Region:
California
, Paso Robles
Farming Methods:
Organic farming, hand harvested
Fermentation:
Native yeast
Winemaker:
Anish Patel
Elevage:
3 ½ months mix of new French oak barrels and stainless-steel tanks
ABV
11.2%
Size
750ml
ABOUT THIS BOTTLE
The organically farmed French Colombard, Gewürztraminer, and Albariño underwent 24 days of skin-contact before being blended with the Zinfandel for co-fermentation in stainless steel. The wine was then aged sur lie in a mix of new French oak barrels and stainless-steel tanks for 3 ½ months before being racked off lees to tank and bottled.
