The first part is destemmed and fermented on the skins. The second is directly pressed and fermented in French oak and stainless steel.
Winemaker:
Allison Thompson
Elevage:
After 15 and 30 days respectively, the skin contact lot was pressed and aged in 7% new French oak.
ABV
13.1%
Size
750ml
ABOUT THIS BOTTLE
This beautiful Semillon is layered with bright acid, herbal notes of thyme and tarragon, truffle honey, caramel, citrus, candied lemon peel, and orange blossom.
