Verha White Basilicata IGT

The wine itself presents a sweetly scented blend of white flowers, chamomile, and mint. On the palate, it is soft and supple, with ripe orchard fruits and subtle mineral tones. The finish is crisp and refreshing, with a medium length and a hint of raw almond.

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Brand: Verha Rosso
Region:Basilicata
Sub-Region:Vulture
Commune/Village:Barile
Varietal:Sauvignon Blanc
Color:White
Alcohol:13.0%
Size:750ml

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Country:Italy
Climate:Continental fresh, low rain but snow during winter and windy conditions
Harvest Technique:Manual harvesting
Soil:Volcanic sandy soil with layer of clay in between
Vineyard Size:2 hectares, one single vineyard named "Bartella", south exposure
Vine Age (year planted):1995
Fermentation:After manually removing the stems, the grapes undergo a gentle crushing and alcoholic fermentation in stainless steel tanks using their own native yeast (pied de cuve). Before the fermentation starts, the grapes undergo a skin contact maceration for 4-6 hours at a lower temperature to extract the fruity aromatic compounds.
Elevage:6 months in steel and 3 months in bottle
Winemaker Name:Elena Fucci
Filtration:Cold Filtration Leveraging Steel Precipitation
Fining:No
Total Production:10,000
Sustainable Practice:Dry farming, green manure, manual labor

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Verha White Basilicata IGT

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