Vin Calaveras Sparkling Mondeuse Calaveras 2018

The Mondeuse at Rorick Heritage Vineyard is among the last fruit to be picked every year; we typically see sugars reach our sparkling target level of ~19º Brix the last week of September or even into October. The fruit was hand picked and whole cluster pressed; primary fermentation was undertaken in neutral 227L barrique. The base wine went en tirage on 26 July 2019, and was disgorged on 27 March 2021 for a total of 20 months. It was finished with zero dosage.

{"id":7362058977463,"title":"Vin Calaveras Sparkling Mondeuse Calaveras 2018","handle":"vin-calaveras-sparkling-mondeuse-calaveras-2018","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The Mondeuse at Rorick Heritage Vineyard is among the last fruit to be picked every year; we typically see sugars reach our sparkling target level of ~19º Brix the last week of September or even into October. The fruit was hand picked and whole cluster pressed; primary fermentation was undertaken in neutral 227L barrique. The base wine went en tirage on 26 July 2019, and was disgorged on 27 March 2021 for a total of 20 months. It was finished with zero dosage. \"}' data-sheets-userformat='{\"2\":14723,\"3\":{\"1\":0,\"3\":1},\"4\":{\"1\":2,\"2\":16776960},\"10\":0,\"11\":4,\"14\":{\"1\":3,\"3\":1},\"15\":\"Calibri\",\"16\":11}' data-mce-fragment=\"1\"\u003eThe Mondeuse at Rorick Heritage Vineyard is among the last fruit to be picked every year; we typically see sugars reach our sparkling target level of ~19º Brix the last week of September or even into October. The fruit was hand picked and whole cluster pressed; primary fermentation was undertaken in neutral 227L barrique. The base wine went en tirage on 26 July 2019, and was disgorged on 27 March 2021 for a total of 20 months. It was finished with zero dosage. \u003c\/span\u003e","published_at":"2023-09-03T23:11:49-04:00","created_at":"2023-09-03T23:11:50-04:00","vendor":"Matthew Rorick","type":"Sparkling Wine","tags":[],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41912300404919,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Vin Calaveras Sparkling Mondeuse Calaveras 2018","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","quantity_rule":{"min":1,"max":null,"increment":1}}],"images":[],"featured_image":null,"options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The Mondeuse at Rorick Heritage Vineyard is among the last fruit to be picked every year; we typically see sugars reach our sparkling target level of ~19º Brix the last week of September or even into October. The fruit was hand picked and whole cluster pressed; primary fermentation was undertaken in neutral 227L barrique. The base wine went en tirage on 26 July 2019, and was disgorged on 27 March 2021 for a total of 20 months. It was finished with zero dosage. \"}' data-sheets-userformat='{\"2\":14723,\"3\":{\"1\":0,\"3\":1},\"4\":{\"1\":2,\"2\":16776960},\"10\":0,\"11\":4,\"14\":{\"1\":3,\"3\":1},\"15\":\"Calibri\",\"16\":11}' data-mce-fragment=\"1\"\u003eThe Mondeuse at Rorick Heritage Vineyard is among the last fruit to be picked every year; we typically see sugars reach our sparkling target level of ~19º Brix the last week of September or even into October. The fruit was hand picked and whole cluster pressed; primary fermentation was undertaken in neutral 227L barrique. The base wine went en tirage on 26 July 2019, and was disgorged on 27 March 2021 for a total of 20 months. It was finished with zero dosage. \u003c\/span\u003e"}

Brand:Matthew Rorick
Region:California
Sub-Region:Calaveras County
Commune/Village:Murphys
Varietal:Mondeuse Noir
Color:Sparkling Rose
Alcohol:12.90%
Size:750ml

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Country:USA
Harvest Technique:Hand harvested
Soil:schist soils
Winemaker Name:Matthew Rorick

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Vin Calaveras Sparkling Mondeuse Calaveras 2018

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