Albet i Noya

Albet i Noya

Penedès, Spain

At a Glance

• The Albet family has farmed Can Vendrell since 1903, pioneering organic practices in 1978.

• Vineyards are managed based on terrain, with organic fertilizers and natural pest control methods.

• Ongoing efforts aim to eliminate copper use and cut sulfur by 90%.

About Albet i Noya

Albet i Noya is a pioneering winery in organic winemaking and viticulture, with a history dating back to 1903. Located in the Ordal Mountains area of the Penedès, the vineyards contribute to the unique personality of their organic wines and Clàssic Penedès sparkling wines. The brand has maintained a firm commitment to sustainable agriculture for over 40 years, consistently seeking innovative and sustainable solutions for viticulture.

As the first winery in Spain to produce organic wines, Albet i Noya has been at the forefront of the organic wine movement, reflecting a dedication to environmental and human health. The brand's innovative spirit is exemplified by the VRIAACC project for the future, showcasing its ongoing commitment to sustainability and quality. Albet i Noya's participation in the exclusive World’s Best Sommelier Selection further underlines its dedication to producing exceptional wines with a distinct sense of origin and terroir.

Additional Details:

Producer: Albet i Noya SL
Varietals: Macabeo, Xarel·lo, Parellada, Garnacha, Tempranillo, Caladoc, Marselan
Labor Practices: At Albet i Noya, all of the winemaking and viticultural work is handled by a dedicated team that has been with the winery for many years. In the cellar, Josep Maria and Martí Albet are aided by chief winemaker Margarita Torres, a 25-year veteran of the estate. A small group of six workers maintain the estate vineyards.
Organic Practice Certificates: Catalan Organic Agriculture Council Certified
Vegan Process Certificates: European Vegetarian Union V-label Certified