Merlot, Cabernet Sauvignon and Cabernet Franc bring their different typicities to the wine. The Merlot gives body and roundness, the Cabernet Sauvignon richness and structure (tannin) and the Cabernet Franc will bring finesse and suppleness. A blend of 50% aged in oak barrels for 12 months, the remaining 50% is made like the classic cuvée. Pretty garnet color, with rosy reflections, brilliant and limpid. The frank nose, with aromas of red fruits (blackcurrant, currants) and toasted notes. The palate is full-bodied, supple and balanced, with silky tannins and fruity notes on the finish.