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T. Edward Wines & Spirits
Giovanni Manzone

Giovanni Manzone

Piedmont, Italy

Stefano Manzone, born in 1860, founded the current winery and was a father of three. Upon his passing, he left his hard-earned lands to his sons through a unique distribution method: a family lunch draw. His son Giovanni, born in 1886, won the Ciabot del Preve, which was the former parish priest's house and farm located in Castelletto. This area was particularly challenging to cultivate due to its distance from the main property and its difficult terrain. Giovanni and his wife Maria relocated there, driven solely by the will to survive the difficult years ahead. This moment marked the beginning of the winery's history.

Giovanni was a visionary who had previously worked as a cellarman in one of the area's most innovative wineries, the Cantina Sociale di Monforte d'Alba, established in the early 19th century by Monsignor Dall'Orto. However, following the Great War, this winery closed due to the spread of phylloxera. In 1925, Giovanni moved to Castelletto's Ciabot del Preve and began producing wine, leveraging his prior experience.

During this time, the post-war Langhe region experienced a significant decline in population as many abandoned rural life for urban opportunities. Giovanni Manzone was among the few who chose to remain in this rural setting. Driven by innovation, he purchased the first Lamborghini crawler tractor—an essential tool for working the steep slopes of Castelletto. This acquisition was so significant that it attracted interest from other local farmers who sought to rent it.

The property continued to expand over time. In the early 1970s, the Manzone family acquired additional plots known as Gramolere, which translates to "weed and stones" in Piedmontese dialect. These lands were historically recognized for producing exceptional grapes and wines with remarkable structure and longevity.

At a glance

• Founded in 1925 in Monforte d'Alba, Giovanni Manzone is a family-run winery known for its dedication to traditional, terroir-driven wines from Piemonte.

• The estate focuses on high-altitude, steep hillside vineyards, including renowned Crus such as Gramolere and Castelletto, producing elegant and age-worthy Barolo.

• Manzone follows a sustainable approach with organic practices, low yields, spontaneous fermentations, and extended aging in large Slavonian oak casks.

• The winery also produces vibrant Barbera d'Alba, and the unique Rosserto (white wine from Nebbiolo grapes).

Products

Out of stock

Giovanni Manzone

Manzone Giovanni Barolo Centoanni DOCG 2009


750ml| 14.0% ABV

Red 750ml
  • Sub-Region: Barolo
  • Region: Piemonte
  • Varietal: Nebbiolo
Out of stock

Giovanni Manzone

Manzone Barolo Riserva Gramolere DOCG 1995


750ml| 14.0% ABV

Red 750ml
  • Sub-Region: Barolo
  • Region: Piemonte
  • Varietal: Nebbiolo

Giovanni Manzone

Manzone Barolo Bricat DOCG


750ML| 14% ABV

Red 750ML
  • Sub-Region: Barolo
  • Region: Piedmont
  • Varietal: Nebbiolo

Giovanni Manzone

Manzone Barolo Castelletto DOCG


750ML| 14% ABV

Red 750ML
  • Sub-Region: Barolo
  • Region: Piedmont
  • Varietal: Nebbiolo

Giovanni Manzone

Manzone Barolo Gramolere DOCG


750ML| 14% ABV

Red 750ML
  • Sub-Region: Barolo
  • Region: Piedmont
  • Varietal: Nebbiolo

Giovanni Manzone

Manzone Langhe Nebbiolo Il Crutin DOC


750ML| 13.5% ABV

Red 750ML
  • Sub-Region: Langhe
  • Region: Piedmont
  • Varietal: Nebbiolo

Giovanni Manzone

Manzone Barbera d'Alba Le Ciliegie DOC


750ml| 13.5% ABV

Red 750ml
  • Sub-Region: Alba
  • Region: Piedmont
  • Varietal: Barbera d'Alba
Out of stock

Giovanni Manzone

Manzone Rossese Bianco Rosserto DOC


750ml| 12.0% ABV

White 750ml
  • Sub-Region: Langhe
  • Region: Piedmont
  • Varietal: Rossese Bianco
Piedmont, Italy
Barolo, Piedmont, Italy

Producer details

Producer
V ∙ Az Agricola Giovanni Manzone
Country
Italy
Region
Piedmont
Sub-region
Barolo
Varietals
Nebbiolo, Barbera, Dolcetto, Rossese Bianco
Sustainable practices
The winery adopts a comprehensive approach to sustainable viticulture, showcasing a strong commitment to environmental stewardship. They prioritize biodiversity and ecological balance, ensuring their operations harmonize with the region's natural beauty. To achieve this, the winery emphasizes agronomic solutions that respect soil health, eliminating chemical weeding in favor of natural alternatives. They enhance biodiversity by sowing herbal and floral essences, promoting both ecosystem health and aesthetic appeal. In addition to these practices, the winery encourages beneficial pollinating insects and has strategically placed bird nests to support local wildlife. This holistic management reflects their understanding of the interconnectedness of natural systems. With a focus on transparency, the winery ensures full traceability in their processes and has obtained external certification, fostering trust with consumers. Their dedication to sustainability and ethical practices positions them as a leader in responsible wine production.
Sustainable certificates
The organization is following a sustainability protocol known as "the green experience." More information can be found at their official website - The Green Experience - Sustainable & Organic Wines
Made with organic grapes
Sustainably farmed
Vegan process