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T. Edward Wines & Spirits
Nodeo

Nodeo

Zacatecas, Mexico

Nodeo is a classic style of Tequila in every sense but made in Zacatecas, just outside the denomination of origin regulated by the Consejo Regulador de Tequila. The Bañuelos family has been distilling Tequiliana since the 1970s, well before the DO was created.  It is traditionally distilled, tasting like the Tequila of yesteryear prior to the industrialized farming and production that is common in Tequila today. In addition to the declassified Tequila, the Bañuelos family also makes a Mexican coffee spirits and a coconut spirit, both of which are made from a base of Blue Weber distillate and macerated with 100% Mexican ingredients.

At a glance

• Made in the town of Hacienda de Guadalupe, Zacatecas, just 5 minutes north of the border with Jalisco.

• Distilled by Francisco Bañuelos from 100% Blue Weber agave grown at 1,940 meters above sea level (or 6,300 feet, if we prefer non-metric).

• Piñas are cooked for 24 hours in autoclave, then mechanically milled and spontaneously fermented in stainless steel tanks prior to double distillation in a pot-column hybrid still.

• Coffee is sourced from Veraruz and coconut is sourced from the state of Colima.

Products

Made with Organic Ingredients | Vegan

Nodeo

Nodeo Tequiliana Coffee Liqueur


750ML| 35% ABV

750ML
  • Varietal: Agave Tequilana (Blue weber), spring water, freshly roasted coffee, and raw sugar
Made with Organic Ingredients | Vegan

Nodeo

Nodeo Tequiliana Coconut Liqueur


750ML| 35% ABV

750ML
  • Varietal: Agave Tequilana (Blue weber) and spring water and freshly ground coconut and raw sugar
Made with Organic Ingredients | Vegan

Nodeo

Nodeo 100% de Agave Tequiliana Blanco


L| 40% ABV

L
  • Varietal: Agave Tequilana (Blue weber) roasted for 24 hours in a stainless steel autoclave
Zacatecas, Mexico
Zacatecas, Mexico

Producer details

Producer
Casa Endemica
Country
Mexico
Region
Zacatecas
Varietals
Tequila
Made with organic ingredients
Sustainably farmed
Vegan process