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T. Edward Wines & Spirits
Wonderland Project

Wonderland Project

California, United States

The Wonderland Project was founded in 2010 by wine broker and former sommelier, Matt Ahern with the help of pedigreed Sonoma grape growers. The Wonderland Project produces Sonoma County Appellation Chardonnay and Pinot Noir from organically farmed vineyards in Carneros. We rely on native yeast fermentations and minimal interventionist methods. We celebrate California . . . the way it once was.

At a glance

• Minimal-intervention methods let the fruit and site speak, prioritizing purity and balance.

• Grapes are sourced exclusively from top Sonoma Coast vineyards.

• Wines are sommelier-crafted to be fresh, structured, and food-friendly.

• Founder-led and independent, with hands-on production at every stage.

Products

Out of stock
Made with Organic Grapes |

Wonderland Project

The Wonderland Project "No. 9" Cabernet Sauvignon Napa Valley


750ml| 14.9% ABV

Red 750ml
  • Sub-Region: Sonoma County
  • Region: California
  • Varietal: Cabernet Sauvignon
Out of stock
| Vegan

Wonderland Project

The Wonderland Project Two Kings Pinot Noir Sonoma County


750ml| 13.5% ABV

Red 750ml
  • Sub-Region: Sonoma
  • Region: California
  • Varietal: Pinot Noir
Out of stock
Made with Organic Grapes | Vegan

Wonderland Project

The Wonderland Project White Queen Chardonnay Sonoma County


750ml| 13.5% ABV

White 750ml
  • Sub-Region: Sonoma County
  • Region: California
  • Varietal: Chardonnay
California, United States
Sonoma County, California, United States

Producer details

Producer
The Wonderland Project
Country
United States
Region
California
Sub-region
Sonoma County
Varietals
Pinot Noir, Cabernet Sauvignon, Chardonnay
Made with organic grapes
Vegan process