Skip to main content
Albarosa Nebbiolo Rose - 2024

Albarosa Nebbiolo Rose - 2024

Rose
750ml
12 - pack
PRODUCT SKU: IT214-24

sign in to see pricing

Description

Davide Carlone focuses his efforts on Boca, both in his wines and in his work. Boca lies in the foothills of the Alps, within the Valsesia volcanic crater, near other Alto Piemonte regions such as Ghemme a...

Davide Carlone focuses his efforts on Boca, both in his wines and in his work. Boca lies in the foothills of the Alps, within the Valsesia volcanic crater, near other Alto Piemonte regions such as Ghemme and Gattinara. The soil is a blend of gravel and volcanic porphyry, lending body and intensity to the wines. The principal grape variety in Boca is Nebbiolo, historically known as Spanna in Northern Piemonte. Nebbiolo is among the most particular grape varieties when it comes to vineyard placement, always requiring a more southerly exposure. However, it is highly resistant to vine diseases, and its clusters show strong resistance to mildew.

Carlone's Alba Rosa is a rosé wine made from Nebbiolo grapes grown in the Colline Novaresi region of Italy. It displays a complex aromatic profile with notes of citrus peels, pear, and rose, along with subtle accents of yeast and honey. On the palate, it delivers a balanced and harmonious expression of flavors.

Brand
Davide Carlone
Varietal
Nebbiolo
Sub region
Colline Novaresi
Region
Piemonte
Alcohol
14.0%
Climate
This area has a continental climate. Summers are warm and mostly clear, while winters are very cold, snowy, and partly cloudy. Throughout the year, temperatures typically range from 30°F to 83°F, rarely falling below 23°F or rising above 89°F.
Color
Rose
Size
750ml

More information

Harvest technique
Organic practices, manual labor, and green harvest, using the Guyot training system.
Soil
Clay containing volcanic porphyry
Vineyard size
Vineyard sites in and around Traversagna di Prato Sesia; 0.5 hectares at 450 meters above sea level.
Fermentation
Fermentation in stainless steel, followed by malolactic fermentation. Only native yeasts are used, with 4–6 hours of skin contact.
Elevage
2 months in stainless steel, then 6–7 months of bottle aging.
Winemaker name
Davide Carlone, Emiliano Falsini
Total production
420 cases per year