Albet i Noya’s Les Nords is a traditional-method Clàssic Penedès sparkling wine made primarily from Macabeu and Xarel·lo, with a small amount of C...
Albet i Noya’s Les Nords is a traditional-method Clàssic Penedès sparkling wine made primarily from Macabeu and Xarel·lo, with a small amount of Chardonnay. The grapes ripen slowly on the cooler, shaded slopes of the Ordal mountains. After a slow, cool first fermentation, the wine undergoes a second fermentation in bottle and ages on its lees for at least 36 months. White flowers, white fruit, citrus and fresh herbs lead into a crisp palate with lively acidity and a long, slightly bitter finish. Pair it with baked sea bass, seared scallops or fresh pasta with truffle.
