Cascina Ebreo Alea
IT111-21
Cascina Ebreo
Cascina Ebreo Alea
Piedmont , Italy
| Type: | General |
| Varietals: | Malvasia Moscata Piemontese |
| Region: | Piedmont , Cuneo |
| Vineyard Size: | 0.6 ha |
| Planted: | 2010 |
| Farming Methods: | Trellising: Single Guyot. Density: 4,000 plants per hectares, manual harvest, organic farming |
| Total Production: | 3,000 bottles per year |
| Soil: | Sant'Agata Marl (a limestone-sand-silt mixture). |
| Fermentation: | Double sorting; indigenous yeasts and spontaneous fermentation in stainless steel vats; maceration with skins for 90 days. |
| Winemaker: | Peter Weimer and Cascina Ebreo team. |
| Elevage: | 12 months of amphora aging |
| ABV | 12.0% | Sizes | 750ml |
ABOUT THIS BOTTLE
A biodynamic white wine with skin contact made from the fragrant and aromatic malvasia grape. The skin-contact process, used in the production of red wine, imports deeper color and flavor, giving this wine a dazzling golden straw yellow color and a rich & aromatic scent with notes of honeysuckle, lychee, stone fruit, and aniseed. The palate is rich, tangy, and mouthwatering, with juicy aromas of loquats and Valencia oranges and a lingering finish. A daringly excellent wine!
