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Ansonica Bianco IGT - 2021

My Ansonica (or Insolia), is produced from a vineyard near the Ionian Sea, almost at sea level; it is fragrant, balanced and very savory; it has a good persistence due to the brief maceration on the skins for 24 hours. Typical aromas of yellow fruit, peach, apricot on the nose; med bodied white with a rich performance

  • Brand: Cataldo Calabretta
  • Region:Calabria
  • Sub-Region:Crotone
  • Commune/Village:Ciro' Marina
  • Varietal:Ansonica
  • Color:White
  • Alcohol:12.0%
  • Size:750ml

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  • Country:Italy
  • How much so2 added:20 mg/l
  • Climate:Mediterranean climate; very dry and long summers. It rains mostly from December to Febrary. High presence of sea winds
  • Harvest Technique:Hand harvested
  • Soil:silt soils
  • Vineyard Size:1 ha
  • Vine Age (year planted):1990
  • Fermentation:24 Hour skin contact , using only indigenous yeast in no temperature controlled vats, after that 6 months on fine lees.
  • Elevage:6 months in stainless steel
  • Winemaker Name:Cataldo Calabretta
  • Fining:No fining soft filtration
  • Producer Website:
  • Total Production:200 cases
  • Sustainable Practice:Yes

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