Grapes are de-stemmed and macerated for one month. Aged for six months in steel tanks. A light-style Bordeaux rouge with delicate extraction and soft tannins, showing notes of dark cherry, raspberry, earth...
Grapes are de-stemmed and macerated for one month. Aged for six months in steel tanks. A light-style Bordeaux rouge with delicate extraction and soft tannins, showing notes of dark cherry, raspberry, earth, and undergrowth.
