Water from Lucinges, organic barley malt (Pilsner), chenin blanc lees from Clos Rougeard, organic hop, organic cane sugar (for the second fermentation in bottle).
Region:
Savoie
Fermentation:
Spontaneous fermentation (3 months)
Elevage:
Aging in the same barrel (9 months)
ABV
6.0%
Size
750ml
ABOUT THIS BOTTLE
“Chenin” comes from a Clos Rougeard’s parcel in Brézé. The lees from this parcel are used to ferment the beer and the barrels from Clos Rougeard are used for the fermentation and aging process.
