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Barbaresco Rabajà Bas 2020
Barbaresco Rabajà Bas 2020
Barbaresco Rabajà Bas 2020

Barbaresco Rabajà Bas 2020

Red
750ML
12 - pack
PRODUCT SKU: IT0068-20

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Description

Cascina Luisin’s Barbaresco Rabajà Bas represents one of the estate’s most distinctive and expressive interpretations of Nebbiolo from Barbaresco. The Minuto family, deeply rooted in the region since the l...

Cascina Luisin’s Barbaresco Rabajà Bas represents one of the estate’s most distinctive and expressive interpretations of Nebbiolo from Barbaresco. The Minuto family, deeply rooted in the region since the late 19th century, continues to craft wines with a strong sense of place, guided by traditional methods and respect for vineyard character. Rabajà Bas is celebrated for its ability to combine intensity and refinement. It is a Barbaresco of depth, longevity, and authenticity.
In the glass, Rabajà Bas typically shows a vibrant garnet hue and a layered bouquet of cherries, raspberries, and pomegranate, enriched by notes of dried rose, violet, licorice, and subtle hints of tobacco and earth. The palate is powerful yet precise, structured by firm, fine-grained tannins and lifted by a refreshing vein of acidity that gives the wine both tension and elegance.

Brand
Cascina Luisin
Varietal
Nebbiolo
Sub region
Barbaresco
Region
Piemonte
Alcohol
13.5%
Climate
Sunny southwest exposure, well-ventilated slopes, moderate rainfall; Rabajà Bas is a specific portion of the historic Rabajà cru, where vines benefit from abundant sunlight, fresh ventilation, and marked day-night temperature shifts
Color
Red
Size
750ML

More information

Harvest technique
Organic practices, manual labour, green harvest. Guyot system. Harvest during the first 10 days of October.
Soil
Rabajà Bas is a specific portion of the historic Rabajà cru, positioned on well-drained calcareous-clay soils with southwest exposure, where vines benefit from abundant sunlight, fresh ventilation, and marked day-night temperature shifts
Vineyard size
310 m. als, 0.6 hectare, 1 vineyard
Fermentation
The wine spends about 40 days in cement tanks: during the first 8 days it undergoes frequent rackings to encourage strong extraction, while the following weeks allow a gentler maceration to draw out fine tannins essential for development and aging.
Elevage
It then carries out malolactic fermentation and matures in 30 hl Slavonian Stockinger oak casks for 18 months, gaining structure, elegance, and the classic austerity of Nebbiolo. After that it spends 6 months in btls.
Vintage details
Rabajà Bas 2020 benefited from a warm season, resulting in excellent fruit concentration and earlier ripening. Tannins are slightly softer than in the upper part of the cru, giving the wines a more approachable style. They display sweet red fruit, gentle power, and a rounder, more immediate texture.
Winemaker name
Roberto Lorenzo Minuto