IT0061-25
Cascina Luisin
Experentia Rose 2025
Piemonte , Italy
| Type: | Rose Still Wine |
| Varietals: | Nebbiolo |
| Region: | Piemonte , Barolo |
| Vineyard Size: | 310 meters above sea level, 1 vineyard |
| Planted: | 1965 (average age 60 years old) |
| Farming Methods: | Organic practices, manual labour, green harvest. Guyot system and spur-pruned cordon. Yields: 50 q/ha (quintals per hectare). |
| Residual Sugar: | 0.8 g/L |
| Soil: | Rabajà’s soils are clay-limestone with fossil-rich marls, yielding structured, complex, age-worthy Barbaresco. |
| Climate: | Rabajà enjoys a warm, sunny microclimate with southwest exposure, moderated by cool breezes and significant diurnal shifts, ensuring balanced ripening, aromatic intensity, and refined Nebbiolo tannins. |
| Fermentation: | Skin contact for about 6 hours. Fermentation last about 16 days in stainless steal tanks. They work exclusively with indigenous yeasts, with fermentation initiated through pied de cuve. |
| Winemaker: | Roberto Loremzo Minuto |
| Elevage: | Stainless steal tank for the first 6 months and 3 months in bottle before being released in the market |
| ABV | 12.0% | SO2 | 50 mg/L | Sizes | 750ML |
ABOUT THIS BOTTLE
Cascina Luisin’s Rosé is made from Nebbiolo grapes sourced from the Rabajà vineyard and can, in every sense, be considered a Rabajà Rosé, even though such a designation does not officially exist and therefore cannot appear on the label. For this reason, the wine is registered as a table wine.
The wine was produced for the first time in 2024 as an experience by Roberto and a dear friend of his. Originally, it was named 1975 in Roman numerals, after the year both were born; later, however, it was renamed “”Experientia”” (in Latin), as that was its true nature.
Experentia It has a light pink color with luminous reflections. On the nose, it reveals clear aromas of cherry, unripe strawberry, and wild red flowers; on the palate, it impresses with its freshness and sublime elegance, precise and incisive, it represents an exceptionally high-level Rosé.
Best paired with shellfish and crudités.
