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Maggiur Barbera d’Alba 2023
Maggiur Barbera d’Alba 2023
Maggiur Barbera d’Alba 2023

Maggiur Barbera d’Alba 2023

Red
750ML
12 - pack
PRODUCT SKU: IT0065-23

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Description

The “Maggiur” represents the more classic counterpart to Luisin’s Barbera from the Axilium cru. It originates from nearly century-old vines in San Rocco Seno d’Elvio, a hillside area of Alba. Fermentation ...

The “Maggiur” represents the more classic counterpart to Luisin’s Barbera from the Axilium cru. It originates from nearly century-old vines in San Rocco Seno d’Elvio, a hillside area of Alba. Fermentation is carried out in stainless steel with a short, week-long maceration, before the wine spends a year maturing in large oak casks. The result is a Barbera of balance and clarity, marked by bright acidity, clean lines, and dark fruit layered with spice.
This is a Barbera of remarkable balance and clarity, where bright acidity gives lift and tension, the structure remains precise and harmonious, and layers of dark, ripe fruit unfold gradually, intertwined with hints of spice that add depth, complexity, and a lingering, refined finish.

Brand
Cascina Luisin
Varietal
Barbera
Sub region
Alba (San Rocco Seno d’Elvio)
Region
Piemonte
Alcohol
14.0%
Climate
Cold, humid winters with frequent fog and temperatures often dropping below freezing. Summers are warm but moderated by hillside breezes: daytime highs can exceed 30 °C, yet nights remain cool. The marked diurnal range, especially in late summer and early autumn, promotes slow ripening and aromatic concentration in Nebbiolo. Rainfall is spread
Color
Red
Size
750ML

More information

Harvest technique
Organic practices, manual labour, green harvest. Guyot system and spur-pruned cordon.
Soil
The soils of San Rocco Seno d’Elvio are calcareous-clay marl with sand
Vineyard size
300 m. als, 2.1 hectares, 3 vineyards
Fermentation
“Vinification takes place over roughly 10 days in stainless steel tanks kept at a steady 28°C, a process designed to highlight elegance, deepen color, and above all preserve the wine’s freshness.”
Elevage
The wine matures in 40-hl Slavonian Stockinger oak casks, a choice that preserves the primary aromas of the grapes and at the same time highlights the body and freshness typical of Barbera.
Winemaker name
Roberto Lorenzo Minuto