Daniel Dampt Chablis 1er Cru "Beauroy"
FR214-23
Domaine Daniel Dampt
Daniel Dampt Chablis 1er Cru "Beauroy"
Burgundy , France
| Type: | Still White Wine |
| Varietals: | Chardonnay |
| Region: | Burgundy , Chablis |
| Vineyard Size: | 45 ha |
| Planted: | 1995 |
| Farming Methods: | Mechanically harvested |
| Soil: | marl soils |
| Climate: | When it comes to climate. It has a semi-continental climate without maritime influence. The peak summer growing season can be hot; and wintertime can be long, cold and harsh, with frosty conditions lasting to early May. |
| Fermentation: | They ferment the wine in stainless steel, allowing the Chardonnay character to shine. |
| Winemaker: | Vincent Dampt and Sébastien Dampt |
| Elevage: | Stainless steel for 9 months on the lees. |
| ABV | 13.0% | SO2 | Yes | Size | 750ml |
ABOUT THIS BOTTLE
This mineral-driven Chablis comes from less than half a hectare of vines in the Beauroy Premier Cru. Rooted on a steep slope of chalky clay, they produce Chardonnay with a warm, robust, structured profile. Exotic fruit define the nose and palate, with notes of green apple, pepper, and smoke. The color is a light lemon with aromas of exotic fruits. Medium acidity on the palate, along with a lot of pineapple, green apple, mango and a bit of pepper and smoke.
