Daniel Dampt Chablis AC
FR212-23
Domaine Daniel Dampt
Daniel Dampt Chablis AC
Burgundy , France
| Type: | General |
| Varietals: | Chardonnay |
| Region: | Burgundy , Chablis |
| Vineyard Size: | 2 ha |
| Planted: | 1985 |
| Farming Methods: | Mechanically harvested |
| Total Production: | 12,000 cases |
| Soil: | marl soils |
| Climate: | When it comes to climate. It has a semi-continental climate without maritime influence. The peak summer growing season can be hot; and wintertime can be long, cold and harsh, with frosty conditions lasting to early May. |
| Fermentation: | They ferment the wine in stainless steel, allowing the Chardonnay character to shine. |
| Winemaker: | Vincent Dampt and Sébastien Dampt |
| Elevage: | Stainless steel for 6 months on the lees. |
| ABV | 12.5% | SO2 | Yes | Sizes | 750ml |
ABOUT THIS BOTTLE
Daniel Dampt thoughtfully assembles this Chablis from a variety of vineyards, capturing a vivid snapshot of the entire appellation. Older sites add structure and complexity while younger ones lend freshness and minerality. They combine in a pale-green wine with fresh lemon aromas and lively intensity on the palate. The color is pale green with fresh lemon aromas. This is a lively, intense, and bright wine.
