Colonial Hacienda Dolores Mezcal Artesanal NV

The Gutierrez family has been making Mezcal since 2009, using Cenizo which is indigenous to the state of Durango. The core Mezcals are distilled by Fabiola Avila at the Hacienda Dolores, a historic colonial estate that was built in the 1600s that has been painstakingly restored over the last 30 years. Because Durango has large diversity of agave varietals, second only to Oaxaca, Lagrimas has partnered with a number of vinatas. These are small run distilleries that harvest wild and semi-cultivated agaves in remote areas and distill them. Creamy on the palate, with a lactic and sweet flavor profile reminiscent of marshmallows. The smoke is very restrained, coming through only as a pleasant bitterness at the very end.

{"id":7359255576759,"title":"Colonial Hacienda Dolores Mezcal Artesanal NV","handle":"colonial-hacienda-dolores-mezcal-artesanal-nv","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The Gutierrez family has been making Mezcal since 2009, using Cenizo which is indigenous to the state of Durango. The core Mezcals are distilled by Fabiola Avila at the Hacienda Dolores, a historic colonial estate that was built in the 1600s that has been painstakingly restored over the last 30 years. Because Durango has large diversity of agave varietals, second only to Oaxaca, Lagrimas has partnered with a number of vinatas. These are small run distilleries that harvest wild and semi-cultivated agaves in remote areas and distill them.  Creamy on the palate, with a lactic and sweet flavor profile reminiscent of marshmallows. The smoke is very restrained, coming through only as a pleasant bitterness at the very end.\"}' data-sheets-userformat='{\"2\":2,\"4\":{\"1\":2,\"2\":16776960}}' data-mce-fragment=\"1\"\u003eThe Gutierrez family has been making Mezcal since 2009, using Cenizo which is indigenous to the state of Durango. The core Mezcals are distilled by Fabiola Avila at the Hacienda Dolores, a historic colonial estate that was built in the 1600s that has been painstakingly restored over the last 30 years. Because Durango has large diversity of agave varietals, second only to Oaxaca, Lagrimas has partnered with a number of vinatas. These are small run distilleries that harvest wild and semi-cultivated agaves in remote areas and distill them. Creamy on the palate, with a lactic and sweet flavor profile reminiscent of marshmallows. The smoke is very restrained, coming through only as a pleasant bitterness at the very end.\u003c\/span\u003e\u003cbr\u003e","published_at":"2023-08-23T01:51:17-04:00","created_at":"2023-08-23T01:51:17-04:00","vendor":"Lagrimas de Dolores","type":"Mez","tags":["Cenizo"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41903282323639,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"LQ3300-NVB","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Colonial Hacienda Dolores Mezcal Artesanal NV","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","quantity_rule":{"min":1,"max":null,"increment":1}}],"images":[],"featured_image":null,"options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The Gutierrez family has been making Mezcal since 2009, using Cenizo which is indigenous to the state of Durango. The core Mezcals are distilled by Fabiola Avila at the Hacienda Dolores, a historic colonial estate that was built in the 1600s that has been painstakingly restored over the last 30 years. Because Durango has large diversity of agave varietals, second only to Oaxaca, Lagrimas has partnered with a number of vinatas. These are small run distilleries that harvest wild and semi-cultivated agaves in remote areas and distill them.  Creamy on the palate, with a lactic and sweet flavor profile reminiscent of marshmallows. The smoke is very restrained, coming through only as a pleasant bitterness at the very end.\"}' data-sheets-userformat='{\"2\":2,\"4\":{\"1\":2,\"2\":16776960}}' data-mce-fragment=\"1\"\u003eThe Gutierrez family has been making Mezcal since 2009, using Cenizo which is indigenous to the state of Durango. The core Mezcals are distilled by Fabiola Avila at the Hacienda Dolores, a historic colonial estate that was built in the 1600s that has been painstakingly restored over the last 30 years. Because Durango has large diversity of agave varietals, second only to Oaxaca, Lagrimas has partnered with a number of vinatas. These are small run distilleries that harvest wild and semi-cultivated agaves in remote areas and distill them. Creamy on the palate, with a lactic and sweet flavor profile reminiscent of marshmallows. The smoke is very restrained, coming through only as a pleasant bitterness at the very end.\u003c\/span\u003e\u003cbr\u003e"}

Brand:Lagrimas de Dolores
Region:Durango
Sub-Region:Mezquital
Varietal:100% semi-cultivated Cenizo
Alcohol:41.00%
Size:750ml, 700ml

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Country:Mexico
Fermentation:Spontaneously fermented in open top pine tanks
Still Type:first distilled in a 700L mixed copper steel still, then passed to a 350L copper still for the second distillation
Distillation:Double distilled
Distiller Name:Fabiola Avila Valenzuela

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Colonial Hacienda Dolores Mezcal Artesanal NV

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