Cabernet Sauvignon California








T03072-22
Enos Vineyards
Cabernet Sauvignon California
California , United States
| Type: | Still Red Wine |
| Varietals: | Cabernet Sauvignon |
| Region: | California , Sonoma County |
| Planted: | 2005-2010 |
| Farming Methods: | Hand harvested |
| Soil: | Volcanic soils |
| Climate: | Mediterranean climate |
| Fermentation: | destemmed without crushing / fed to stainless steel by gravity / long, cold soak before fermentation is allowed to begin / pressed near dryness after 21 days |
| Winemaker: | Joseph Ryan |
| Elevage: | 12 months with French oak barrels (30% new) |
| ABV | 13.0% | Size | 750ml |
ABOUT THIS BOTTLE
The wine presents a captivating bouquet, with aromas that evoke a harmonious blend of ripe, dark fruits. Prominent notes of currant, blackberry, and cherry mingle with subtle hints of cedar and a touch of cigar box, creating a complex and alluring nose. On the palate, the wine showcases a delightful array of flavors. The rich, dark fruit notes of currant, blackberry, and cherry are complemented by a subtle interplay of savory elements, such as bell pepper, olive, and asparagus. Layers of warm spice, ginger, and a touch of oak and vanilla add depth and nuance to the overall flavor profile, resulting in a wine that is both expressive and well-integrated.

