OR0221-22
Haden Fig
Pinot Noir Willamette Valley
Oregon , United States
| Type: | Still Red Wine |
| Varietals: | Pinot Noir |
| Region: | Oregon , Willamette Valley |
| Planted: | 2006 / 1999 / 1994 / 1996 |
| Farming Methods: | Hand harvested |
| Soil: | Haden Fig Pinot Noir wines are produced from grapes grown on a variety of soil types in the Willamette Valley, including Melbourne, Bell Pine, and Jory soils. |
| Climate: | Despite the valley's cool, continental climate, which is heavily influenced by the cold, moist winds from the Pacific Ocean, the warm and dry summers allow for the steady, even ripening of Pinot noir grapes. |
| Fermentation: | whole-cluster pressed to open-top fermenters / twice-daily punchdowns / racked to barrel for spontaneous fermentation after 21 days |
| Winemaker: | Erin Nuccio |
| Elevage: | 20 months on lees in French oak (10% new) |
| ABV | 13.5% | Size | 750ml |
ABOUT THIS BOTTLE
On the nose, this captivating wine unveils a symphony of ripe, red berry aromas. Juicy cherries and succulent raspberries take center stage, complemented by subtle earthy nuances reminiscent of a forest floor. A delicate spice note adds depth and intrigue to the bouquet.
The wine's medium-bodied frame is graced with a silky, smooth texture that glides effortlessly across the palate. Flavors of juicy red fruits, including vibrant strawberry and tart pomegranate, are expertly balanced by delicate baking spice accents and a touch of oak influence.
The wine's acidity is beautifully poised, providing a refreshing backbone that lends structure and vibrancy to the overall experience. The finish lingers with persistent red fruit flavors and a subtle mineral undertone, leaving a lasting impression on the senses.
