Scinniri is an exquisite blend of three distinct grape varieties: Nerello Mascalese, Petit Verdot, and Cesanese d'Affile. These grapes are carefully cultivated on the northern slope of Etna, at altitudes ranging between 550 and 1,000 meters above sea level, where the unique terroir contributes to their exceptional quality. Unlike those chosen for classic wines, these specific grapes are selected for a special, limited production. This small batch, consisting of approximately 5,000 bottles, is meticulously produced and primarily reserved for friends and a few handpicked markets. The vineyards, located in this prestigious region, boast vines that range in age from 20 to an impressive 100 years, each adding its own character and depth to the wine. This careful curation and dedication to quality make Scinniri a truly remarkable and exclusive offering. In the Sicilian dialect, "Scinniri" means to go down.
Scinniri is a complex wine featuring notes of ripe black fruits, including black cherries, blackberries, and plums, complemented by dried flowers and Mediterranean aromatic herbs. The palate is long, enhanced by the freshness and minerality characteristic of Nerello Mascalese. Extended aging softens the tannins, resulting in a voluptuous, elegant, and highly drinkable wine.
