Palistorti di Valgiano IGT Toscana Bianco
IT3801-23
Tenuta di Valgiano di Petrini & C sas
Palistorti di Valgiano IGT Toscana Bianco
Tuscany , Italy
| Type: | General |
| Varietals: | 50% Vermentino, 16% Trebbiano, 16% Malvasia, 16% Grechetto, 2% other |
| Region: | Tuscany , Lucca |
| Vineyard Size: | 2 ha |
| Planted: | 1991, 2003 |
| Farming Methods: | Hand harvested |
| Total Production: | 700 cases |
| Soil: | calcareous soils |
| Climate: | on the hillside of Lucca, near Valgiano hamlet, 250 m above the sea level, mediterranean climate with good rainfall and bright Tuscan light, good refreshing wind during summer |
| Fermentation: | manual harvest of ripe grapes, pneumatic press, indigenous yeast with spontaneous fermentation, blend of different varietals and different vineyard already in fermentation, assemblage after fermentation, 2% by gravity in barrels rest in stainless steel, malolactic done |
| Winemaker: | Saverio Petrilli |
| Elevage: | 2% in barrels, rest in stainless steel for 6 months |
| ABV | 13.0% | SO2 | 50 mg/lt | Sizes | 750ml |
ABOUT THIS BOTTLE
A unique estate-grown blend of five Italian varieties, led by Vermentino, harmonize to create this citrusy and floral white blend. Embracing biodynamics and the classic Mediterranean climate of their estate, this wine is an ambassador for Tuscany’s white wine potential.
