L.P.M NV

Champagne Ullens is an extremely unusual tale in Champagne because it is a brand-new domaine that has no history in the area. Architect Maxime Ullens, originally from Belgium, moved to France in 2012 after he and his wife Anna bought Domaine de Marzilly, on the very point of the Montagne de Reims. Their goal was merely to restore the dilapidated farm house and outbuilding. As time went on, though, Maxime made friends with local farmers and started attending frequent tastings. Before he knew it, he had registered in the viticultural school in Avize and was taking classes in the area of winemaking. Maxime is experimenting with different toast levels and barrels constructed of a variety of materials, including clay, glass, and steel, all of which come from the domaine's own forest. The resulting Champagnes are seriously vinous and complex, becoming standard fare at Michelin-starred restaurants across France in a short amount of time. The bright, tangy citrus aromas in this cuvée are a welcome refreshment. Light appetizers like salmon and avocado mousse, Mediterranean tapas with feta cheese, and roasted or grilled vegetables go wonderfully with this champagne.

{"id":7362725576887,"title":"L.P.M NV","handle":"l-p-m-nv","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Champagne Ullens is an extremely unusual tale in Champagne because it is a brand-new domaine that has no history in the area. Architect Maxime Ullens, originally from Belgium, moved to France in 2012 after he and his wife Anna bought Domaine de Marzilly, on the very point of the Montagne de Reims. Their goal was merely to restore the dilapidated farm house and outbuilding. As time went on, though, Maxime made friends with local farmers and started attending frequent tastings. Before he knew it, he had registered in the viticultural school in Avize and was taking classes in the area of winemaking. Maxime is experimenting with different toast levels and barrels constructed of a variety of materials, including clay, glass, and steel, all of which come from the domaine's own forest. The resulting Champagnes are seriously vinous and complex, becoming standard fare at Michelin-starred restaurants across France in a short amount of time. The bright, tangy citrus aromas in this cuvée are a welcome refreshment. Light appetizers like salmon and avocado mousse, Mediterranean tapas with feta cheese, and roasted or grilled vegetables go wonderfully with this champagne.\u0026quot;}\" data-sheets-userformat='{\"2\":14721,\"3\":{\"1\":0,\"3\":1},\"10\":0,\"11\":4,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri\",\"16\":11}' data-mce-fragment=\"1\"\u003eChampagne Ullens is an extremely unusual tale in Champagne because it is a brand-new domaine that has no history in the area. Architect Maxime Ullens, originally from Belgium, moved to France in 2012 after he and his wife Anna bought Domaine de Marzilly, on the very point of the Montagne de Reims. Their goal was merely to restore the dilapidated farm house and outbuilding. As time went on, though, Maxime made friends with local farmers and started attending frequent tastings. Before he knew it, he had registered in the viticultural school in Avize and was taking classes in the area of winemaking. Maxime is experimenting with different toast levels and barrels constructed of a variety of materials, including clay, glass, and steel, all of which come from the domaine's own forest. The resulting Champagnes are seriously vinous and complex, becoming standard fare at Michelin-starred restaurants across France in a short amount of time. The bright, tangy citrus aromas in this cuvée are a welcome refreshment. Light appetizers like salmon and avocado mousse, Mediterranean tapas with feta cheese, and roasted or grilled vegetables go wonderfully with this champagne.\u003c\/span\u003e","published_at":"2023-09-07T05:17:30-04:00","created_at":"2023-09-07T05:17:30-04:00","vendor":"Champagne Ullens","type":"Sparkling Wine","tags":["Champagne Ullens"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41914441040055,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"FR860-NV","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"L.P.M NV","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","quantity_rule":{"min":1,"max":null,"increment":1}}],"images":[],"featured_image":null,"options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Champagne Ullens is an extremely unusual tale in Champagne because it is a brand-new domaine that has no history in the area. Architect Maxime Ullens, originally from Belgium, moved to France in 2012 after he and his wife Anna bought Domaine de Marzilly, on the very point of the Montagne de Reims. Their goal was merely to restore the dilapidated farm house and outbuilding. As time went on, though, Maxime made friends with local farmers and started attending frequent tastings. Before he knew it, he had registered in the viticultural school in Avize and was taking classes in the area of winemaking. Maxime is experimenting with different toast levels and barrels constructed of a variety of materials, including clay, glass, and steel, all of which come from the domaine's own forest. The resulting Champagnes are seriously vinous and complex, becoming standard fare at Michelin-starred restaurants across France in a short amount of time. The bright, tangy citrus aromas in this cuvée are a welcome refreshment. Light appetizers like salmon and avocado mousse, Mediterranean tapas with feta cheese, and roasted or grilled vegetables go wonderfully with this champagne.\u0026quot;}\" data-sheets-userformat='{\"2\":14721,\"3\":{\"1\":0,\"3\":1},\"10\":0,\"11\":4,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri\",\"16\":11}' data-mce-fragment=\"1\"\u003eChampagne Ullens is an extremely unusual tale in Champagne because it is a brand-new domaine that has no history in the area. Architect Maxime Ullens, originally from Belgium, moved to France in 2012 after he and his wife Anna bought Domaine de Marzilly, on the very point of the Montagne de Reims. Their goal was merely to restore the dilapidated farm house and outbuilding. As time went on, though, Maxime made friends with local farmers and started attending frequent tastings. Before he knew it, he had registered in the viticultural school in Avize and was taking classes in the area of winemaking. Maxime is experimenting with different toast levels and barrels constructed of a variety of materials, including clay, glass, and steel, all of which come from the domaine's own forest. The resulting Champagnes are seriously vinous and complex, becoming standard fare at Michelin-starred restaurants across France in a short amount of time. The bright, tangy citrus aromas in this cuvée are a welcome refreshment. Light appetizers like salmon and avocado mousse, Mediterranean tapas with feta cheese, and roasted or grilled vegetables go wonderfully with this champagne.\u003c\/span\u003e"}

Brand:Champagne Ullens
Region:Champagne
Sub-Region:Reims
Commune/Village:Hermonville
Varietal:Meunier
Color:White
Alcohol:12.50%
Size:750ml

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Country:France
Climate:The winters in Hermonville are very cold, windy, and cloudy, while the summers are mild and partially cloudy. Temperatures rarely drop below 19 degrees Fahrenheit or rise over 87 degrees Fahrenheit throughout the course of a year.
Harvest Technique:Hand harvested
Fermentation:They use exclusively organic methods in the care of their vineyards, and Maxime waits a minimum of twelve months in barrel and thirty-six months in bottle before disgorging his wines.
Finning & Filtration:No filtering
Producer Website:https://domainedemarzilly.fr/#section-home

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