IT792-22
Cantine Barbera
La Bambina' Nero d' Avola Rosato DOC Menfi
Sicily , Italy
| Type: | Still Rose Wine |
| Varietals: | 80% Nero d'Avola, 20% Frappato |
| Region: | Sicily , Menfi |
| Vineyard Size: | 6 ha |
| Planted: | Planted in 2007, vertical shoot positioning, Guyot |
| Farming Methods: | Hand harvested |
| Soil: | Clay-calcareous soil, rich in lime-stones |
| Climate: | Coastal Mediterranean climate of Menfi, Sicily, with its bright sunshine, fresh ocean breezes, and proximity to the sea and ancient historical sites |
| Fermentation: | La Bambina is a direct-pressed rosé wine that undergoes a 3-month fermentation and aging on the lees in stainless steel tanks, without any skin contact |
| Winemaker: | Marilena Barbera |
| Elevage: | 3 months on fine lees in stainless steel tanks |
| ABV | 12.0% | SO2 | 30 mg/l | Size | 750ml |
ABOUT THIS BOTTLE
The Bambina rosé from Cantine Barbera presents a captivating pale copper color that can vary in intensity depending on the vintage. This wine showcases a wide array of alluring wild flower aromas that draw you in. On the palate, the Bambina rosé is juicy and vibrant, with flavors of ripe strawberries, refreshing watermelon, and zesty orange peel. A subtle spicy note emerges on the finish, adding depth and complexity to this delightful wine.
The Bambina rosé is crafted in a true "vin gris" style, resulting in a light, refreshing, and highly drinkable wine. It is made from a blend of 80% Nero d'Avola and 20% Frappato grapes, which are hand-harvested and gently pressed to avoid excessive skin contact.
The Bambina rosé is a versatile wine that pairs well with a variety of foods, from sushi to grilled vegetables and soft cheeses. It is a wine dedicated to strong, hardworking women, reflecting the winery's commitment to celebrating the contributions of women in the industry.
