Barbera d’Alba Le Ciliegie DOC is a juicy and crisp red wine made from Barbera grapes, cultivated and vinified by Manzone Giovanni in Monforte d’Alba. The vineyard, oriented to the northeast, features calcareous and sandy soil enriched with layers of red clay. The steep slope of the hill necessitates manual cultivation practices. The grapes are hand-harvested in early to mid-October to ensure optimal ripening. This is followed by natural fermentation with the skins, lasting approximately 20 days, and slow maceration, which allows for a gentle extraction of polyphenols through soft pump-overs. After the necessary aging in oak barrels and stainless steel tanks, the wine is bottled during the waning moon phase. Barbera Le Ciliegie DOC is released onto the market about two years after the harvest, with a production of a few thousand bottles. An approachable Barbera, this wine presents clean, fruity notes of red currant and prunes. Its vibrant acidity maintains a focused profile, delivering a mouthwatering finish that lingers on the palate. This wine pairs exceptionally well with a variety of dishes, including fresh pasta, agnolotti, and white meats, making it an ideal companion for various culinary experiences.
