Soil
The upper part of the vineyard has a high proportion of limestone shading into deeper clay soils towards the bottom.
Fermentation
Maceration process : 100% destemmed, Short cold maceration, one "pigeage" a day at the start of the alcoholic fermentation, then pump-overs during maceration for a gentle extraction Total vatting time : 15 days Pressing : vertical press
Elevage
12 months French Oak (10% new)
