Haden Fig’s Croft Vineyard Pinot Noir comes from a dry-farmed, certified organic site in the Mt. Pisgah AVA of Oregon’s Willamette Valley. Planted in 1994, the vines grow in Be...
Haden Fig’s Croft Vineyard Pinot Noir comes from a dry-farmed, certified organic site in the Mt. Pisgah AVA of Oregon’s Willamette Valley. Planted in 1994, the vines grow in Bellpine and Jory soils on a southeast-facing slope. The grapes were fully destemmed and fermented with native yeasts, spending 26 days in vat with twice-daily punch-downs. The wine aged for 17 months in French oak barrels, 15% of them new.
