Erin and Jordan Nuccio purchased Evesham Wood Winery and the estate vineyard after Nuccio, who is also the owner and winemaker of Haden Fig, had worked closely with the original founders, Mary and Russ Raney, since the mid-2000s. The Raneys originally founded Evesham Wood in 1986 with the goal of sourcing and growing optimally ripe, low-yield fruit produced with minimal intervention in the vineyard and the cellar. Organic certification became official in 2002. Since 2010, Erin and Jordan Nuccio have been the stewards of this growing line of terroir-driven wines. This vintage of the WV blend shows a bright nose with cherry, red apple, fresh flowers, and a touch of loam along with a textural creamy/silkiness component that's balanced by juicy acid. Showing well now, watch this wine evolve over the next 3 months to 8-10 years.
