Skip to main content
Rosso NV
Rosso NV
Rosso NV
Download Tech Sheet
Rosso NV
Cascina Ebreo

Rosso NV

Red
750ml
12 - pack
PRODUCT SKU: IT113-NV

sign in to see pricing

Description

The wine is blended with several vintages to retain freshness and drinkability. Red fruit that is deep and savory, with a trace of moist earth. Tannins that are dusty. Tasting Note: Fragrant, fresh, agreea...

The wine is blended with several vintages to retain freshness and drinkability. Red fruit that is deep and savory, with a trace of moist earth. Tannins that are dusty. Tasting Note: Fragrant, fresh, agreeable, and, despite its complexity, intelligible. A wine that can be aged for a long time or consumed early. The key characteristics are its high drinkability and freshness.
Brand
Cascina Ebreo
Varietal
70% Nebbiolo, 20% Dolcetto, 10% Barbera
Sub region
Cuneo
Region
Piedmont
Alcohol
13.0%
Color
Red
Size
750ml
More information

More information

Harvest technique
Trellising: Single Guyot. Density: 4,500 plants per hectares, manual harvest, organic farming
Soil
Sant'Agata Marl (a limestone-sand-silt mixture).
Fermentation
Dolcetto and Barbera are pressed together, and Nebbiolo is added at the end of the malolactic fermentation. Spontaneous fermentation occurs, followed by a 25-30 day maceration in steel. Sorting two timesYeasts native to the areaFermentation occurs spontaneously in stainless steel vats.Skin contact maceration for 15 days, followed by complete cluster Nebbiolo fermentation. Malolactic fermentation in a stainless steel tank.
Elevage
The wine is aged in Austrian oak for four months and another six months in bottle before release.
Winemaker name
Peter Weimer and Cascina Ebreo team.
Vineyard size
1 ha
Total production
5,000 bottles per year