Cascina Ebreo Rosso
IT113-NV
Cascina Ebreo
Cascina Ebreo Rosso
Piedmont , Italy
| Type: | General |
| Varietals: | 70% Nebbiolo, 20% Dolcetto, 10% Barbera |
| Region: | Piedmont , Cuneo |
| Vineyard Size: | 1 ha |
| Planted: | NV |
| Farming Methods: | Trellising: Single Guyot. Density: 4,500 plants per hectares, manual harvest, organic farming |
| Total Production: | 5,000 bottles per year |
| Soil: | Sant'Agata Marl (a limestone-sand-silt mixture). |
| Fermentation: | Dolcetto and Barbera are pressed together, and Nebbiolo is added at the end of the malolactic fermentation. Spontaneous fermentation occurs, followed by a 25-30 day maceration in steel. Sorting two timesYeasts native to the areaFermentation occurs spontaneously in stainless steel vats.Skin contact maceration for 15 days, followed by complete cluster Nebbiolo fermentation. Malolactic fermentation in a stainless steel tank. |
| Winemaker: | Peter Weimer and Cascina Ebreo team. |
| Elevage: | The wine is aged in Austrian oak for four months and another six months in bottle before release. |
| ABV | 13.0% | Sizes | 750ml |
ABOUT THIS BOTTLE
The wine is blended with several vintages to retain freshness and drinkability. Red fruit that is deep and savory, with a trace of moist earth. Tannins that are dusty. Tasting Note: Fragrant, fresh, agreeable, and, despite its complexity, intelligible. A wine that can be aged for a long time or consumed early. The key characteristics are its high drinkability and freshness.
