Garnet red, good intensity, rich and deep. Because the nose is a little shy at first, it is recommend opening it at least half an hour prior. It opens to notes of black fruit, plum stone, fig bread, faint oak, and spicy liquorice after a small oxygenation. It is fresh in the mouth, with a good texture and a long and strong finish that continues the sensations felt in the nose. Silky tannin, fine, ripe, and integrated. After maturing in the bottle, expect a medium-term progression.
